Einstein Bros. Bagels – Vermillion, SD: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (605) 677-5899 to check today's hours. Know the hours? Send them to us.

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414 E Clark St, Vermillion, SD 57069

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Address414 E Clark St, Vermillion, SD 57069

Phone(605) 677-5899

StyleBagel shop

CountyClay County

Time zoneCentral Time

About Einstein Bros. Bagels

Einstein Bros. Bagels is a bagel shop at 414 E Clark St, in the heart of Vermillion.

Our Vermillion directory counts 5 bakeries in total — about one per 2,375 people living in the city. The closest neighbour on our map is Einstein Bros. Bagels, 0.1 mi away.

Opening hours for Einstein Bros. Bagels are not verified in our data. A quick call to (605) 677-5899 before you go saves a wasted trip, especially on holidays.

The brand runs 1,106 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Vermillion	5
Nearest bakery	0.1 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.